Resort Name | Snowfall 24h24h | Base DepthBase | Open TrailsTrails | Open Lifts |
|---|---|---|---|---|
| Alagna Valsesia - Monterosa Ski | - - | 50-70cm Hard Packed | 12/15 - | 7/7 - |
| Alpe Devero | 0cm - | 30-60cm Wet Snow | 1/5 20% Open | 1/4 - |
| Alpe di Mera | - - | - - | 16/21 - | 6/6 - |
| Artesina - Mondolè ski | 0cm - | 60-110cm Packed Powder | 17/25 70% Open | 6/12 - |
| Bardonecchia | 0cm - | 40-120cm Packed Powder | -/43 100% Open | 19/22 - |
| Bielmonte | - - | 30-50cm Variable Conditions | 4/11 36% Open | 3/8 - |
| Claviere - Vialattea | 0cm - | 25-45cm Packed Powder | 45/46 98% Open | 6/7 - |
| Domobianca | 0cm - | 20-100cm Wet Snow | 8/13 62% Open | 8/8 - |
| Frabosa Soprana - Mondolè Ski | 0cm - | 10-30cm Machine Groomed | 3/12 33% Open | 7/7 - |
| Limone Piemonte | 0cm - | 60-100cm Spring Snow | 23/39 59% Open | 11/17 - |
| Lurisia - Monte Pigna | - - | 40cm Powder | 5/15 33% Open | 3/5 - |
| Macugnaga | - - | 40-80cm Wet Snow | -/13 47% Open | 9/10 - |
| Mottarone | 0cm - | 5-15cm Machine Groomed | -/17 5% Open | 1/5 - |
| Pian Munè - Paesana | 0cm - | 20-70cm Packed Powder | 6/15 6% Open | 4/4 - |
| Pontechianale | - - | 50-110cm Variable Conditions | -/11 5% Open | 2/5 - |
| Pragelato | 0cm - | 20-70cm Powder | 2/2 100% Open | 4/4 - |
| Prali | - - | 20-60cm Powder | 7/11 64% Open | 5/5 - |
| Prato Nevoso - Mondolè Ski | 0cm - | 15-60cm Variable Conditions | 14/14 100% Open | 5/11 - |
| Rucas di Bagnolo | 0cm - | 20-60cm Machine Groomed | -/6 83% Open | 3/3 - |
| Sampeyre | - - | 10-50cm Machine Groomed | -/6 14% Open | 3/4 - |
| San Domenico di Varzo | 0cm - | 60-150cm Packed Powder | 18/18 100% Open | 6/7 - |
| Sansicario - Cesana | 0cm - | 25-45cm Powder | 28/41 68% Open | 6/7 - |
| Sauze d'Oulx | 0cm - | 25-45cm Packed Powder | 55/73 75% Open | 10/13 - |
| Sestrière | 0cm - | 25-45cm Powder | 74/82 90% Open | 14/19 - |
| St. Gréé di Viola | - - | 10-40cm Wet Snow | -/6 - | - - |
| Usseglio | - - | 20-100cm Powder | 3/8 38% Open | 4/4 - |
| Valle Vigezzo | - - | 20cm Variable Conditions | 2/10 20% Open | 2/5 - |